Goldbaking Plain Bar Chocolate Mold Polycarbonate Candy Bar Mold Fancy Bars PC Chocolate Mould

🔎 Product Summary

Overall, customers are very satisfied with this chocolate mold, praising its effectiveness and quality. Many users highlight how easily the chocolate releases from the mold, provided the chocolate is properly tempered. The size is appreciated for making single-serving bars, although some find it a bit small. The sturdy polycarbonate material is preferred over silicone for its durability and finish. Despite a few minor issues, most reviews reflect a positive experience with the product.

😊 Key Points

• ○  Proper tempering of chocolate is crucial for easy release.
• ○  The mold is ideal for thin and small chocolate bars.
• ○  Users appreciate the quality and finish of the chocolate.
• ○  The mold's design is favored for its aesthetic appeal.

👍 Pros

• ○  Easy release of chocolate when properly tempered.
• ○  Sturdy polycarbonate material ensures durability.
• ○  Great for making single-serving chocolate bars.
• ○  Leaves a nice shine on the finished chocolates.

👎 Cons

• ○  Some users found the mold size smaller than expected.
• ○  Cleaning can be a bit laborious due to sharp edges.
• ○  Not stackable, which can be inconvenient.
• ○  A few customers received the wrong mold shape.